I love Deviled Eggs. Who’s with me?
Not just any old deviled eggs, either. Truth be told, I have had my share of really bad deviled eggs over the years (and the store-bought kind are about the worst on the planet).
To love deviled eggs like I do, they must be good…and I mean they have got to be eat-’em-like-candy-good. The filling is key to a really good Deviled Egg, but so is the presentation. Continue reading