I love Deviled Eggs. Who’s with me?
Not just any old Deviled Eggs either. Truth be told I have had my share of really bad Deviled Eggs over the years (and the store bought kind are about the worst on the planet). For most people, Deviled Eggs are a challenge to make.
In order to love Deviled Eggs like I do, they must be good…and I mean they have got to be eat ’em like candy good. The filling is key to a really good Deviled Egg, but so is the presentation. Continue reading